who is pailin chongchitnant husband

So having food to go back to is sort of grounding. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She was surprised at its popularity and the use of agar agar. Here's my story. In 2016, she released a cookbook called Hot Thai Kitchen. Her Thai recipes and easy-going approachable manner were resonating with viewers. wfscr.type = 'text/javascript'; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. It's just another sauce. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. window.wfLogHumanRan = true; But there really is so much more and there really is a lot more freedom when it comes to cooking. Chef and YouTube host Pailin Chongchitnant. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. It's still all Thai. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. I cook Thai food and it connects me to my culture, and it keeps the community here together. In January 2018, she married. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. She co-hosts the Canadian cooking show One World Kitchen. "I got really excited about the possibility of being able to do this without anybody's permission.". Theres no such thing as a typical day in Pais world. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. It adds some flavor, just like rosemary. Well, let's take a look at what it does. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Food Trends TV: Crikey! 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. At a young age, Pailin fell in love with cooking. And one day, it all started to come together. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Chad Zuber is a popular adventurer, survivalist and YouTuber. Your email address will not be published. 2,272 posts. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Most people come to Thai food thinking that it's complex and complicated. When Pai finished filming her first video, she realized she wasnt done yet. w.FlodeskObject = n; Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But it's still all authentic. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. And while I considered other cooking topics, I decided to focus on Thai food. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} } Her latest book, Sabai, is filled with 100 . The card was illustrated by a Thai designer, and the design is based on my recipes . It's going to be maybe some expensive seafood. I'm Pai, a chef, author, and YouTuber. var sm = d.createElement(t); I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; She longed for the familiar smells and flavours she experienced cooking at home with her family. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. There should be cheap things so people can afford them. Designed specially for this tier of patrons. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; But I think what that actually means is that it's unfamiliar. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Yes, you can easily cancel or upgrade your pledge at any time. Chef and YouTube host Pailin Chongchitnant. It really helps me understand what is happen during the entire cooking process. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I was convinced that hosting a cooking show would be my dream job. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I wish people knew more about the Thai personality. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? } Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Traditional is the "official" way a dish is done. Learn how your comment data is processed. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. "I got really excited about the possibility of being able to do this without anybody's permission.". It's going to be maybe some expensive seafood. You know, tradition is something we don't really do. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. So, how are you inspired by the success story of Pailin Chongchitnant? .section-subscribe div[data-ff-el="root"] > div { Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. var addEvent = function(evt, handler) { By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. The authentic is something the Thai people do, and there are many different ways to go about doing it. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. And when you gather, the only thing that's different is your food is more elaborate or extravagant. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". var fn = function() { w[n] = w[n] || fn; Pailin Chongchitnant is a popular food YouTuber. } This was just an interview we did with Pailin. It's huge. Chef and YouTube host Pailin Chongchitnant. Most people come to Thai food thinking that it's complex and complicated. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Copyright 2021 NPR. sm.type = 'module'; Here are Pais suggestions. Required fields are marked *. }; The flavour is amazing. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. addEvent(evts[i], logHuman); With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. But there really is so much more and there really is a lot more freedom when it comes to cooking. (w[n].q = w[n].q || []).push(arguments); And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Introducing Mr. 4. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. So having food to go back to is sort of grounding. "Hainanese chicken rice, Thai style (kao mun gai). Basically, its college radio for adults. Log in to see their photos and videos. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. She could of saved money but not going to the cooking school and just done a tie cooking show online. It adds some flavor, just like rosemary. Good question. Join us on Patreon! document.detachEvent('on' + evt, handler); Thai people are so friendly and so helpful. So easy to use! It has the most complexed flavour profile of any curry Ive ever made. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! When Pai was 12 years old, her family sent her to New Zealand to work on her English. I cook Thai food and it connects me to my culture, and it keeps the community here together. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. It's going to be maybe some expensive seafood. 3. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. How do you feel about that perception of Thai cuisine? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. .section-subscribe div[data-ff-el="root"], The authentic is something the Thai people do, and there are many different ways to go about doing it. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Chef and YouTube host Pailin Chongchitnant. You just have to get to know some of these building blocks a little bit. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo.