Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Final batter consistency will be like a cake batter. Add the eggs to the bowl with the melted butter and whisk until blended. Quick and easy Hot Water Cornbread, takes just a few minutes to make. This recipe went together easily, and it really worked. Perfect! Thank you! However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. Very easy to follow directions and super scrumptious with white chicken chili! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Will definitely be keeping this recipe. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Missed the part about reduced fat buttermilk so used full strength. Excellent! So glad you enjoyed the recipe! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! I found it took mine about 40 minutes until I turned up the oven. Whisk in the buttermilk, eggs and jalapenos. Great! Thinner than pancake batter. Thank you. Most of your pieces will probably look like this. Shes been gone since 1995. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Light, crispy crust, and just the right amount of sweetness. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. Its worth your effort because it is absolutely delicious. So easy and delicious. I love this recipe. However, for best results, use real buttermilk. It was different, but not in a bad way. Toss until well mixed. No buttermilk on hand? Thank you for making this post. Hi Sherie! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? There are a few things that could be causing your cornbread to not turn out crispy. So easy to make makes it a hit with me. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. My family loved this! 2/3 cups cool Water That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. E-subscribe to Birmingham Christian Family. Flip and brown the other side. They quickly became a favorite, but I couldnt make them like this every time. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats If batter appears too thick, add a little more buttermilk. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. The Best Sweet Potato Casserole. My first time making cornbread and this came out Perfectly! It just wasnt happening. Pour batter into hot skillet. Make sure there are no lumps in the mixture. Thank you for sharing this kind review! Made with only four simple ingredients, its sure to become a family favorite. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. You can substitute the milk with non-dairy milk if you like. U make it sound so good!!!! Our coveted Southern secret is adding savory bacon drippings to the mix. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Excellent in every way. Nutrition information is calculated by software based on the ingredients in each recipe. 2nd time making it and pan is in the oven! Really great recipe, moist yet crisp. It rapidly disappeared. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Baked in 11 x 13 stoneware. I know ahead of time that you will deserve it. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. An easy recipe for cheesy Mexican cornbread from scratch! 2 Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 So what was my problem? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Got a pan in the oven right now. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. . Very yum. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. What a wonderful recipe for such a crowd favorite!! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Preheating is not necessary. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. This was a hit for rib and mashed potatoes night! I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? I think it paid off. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. It worked fine! I dont use GF mixes as they are all very sweet corn muffin style mixes. Lightly coat with nonstick spray. He said it was the best I have ever made. The Real Reason Sugar Has No Place in Cornbread - Serious Eats This is a straightforward dry-ingredient-meets-wet-ingredient recipe. It will keep well at room temperature for about an hour. I didnt put in the sugar and I added a super large sliced jalapeno. This is the cornbread that has won me over!!! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Let me know how it turns out. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. This is a winner! I thought this was very good! What I look for is slightly sweet made in cast iron and moist! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . No egg, no baking powder and definitely no sugar! I am Thelma Kay, but Steve called me Kay. I just Made it. Can we use this recipe and put it in muffin tins? This stuff is amazing. This recipe has become my go-to for cornbread. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Give this recipe a try, and let me know how it turns out in the comments below! Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Thank you so much for sharing. Most definitely s keeper recipe! Either way, this is great and goes with just about any meal. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider Both of us loved it. This cornbread is delicious! I needed a little sugar other than the sweetness of the honey. Thank you! I didnt have buttermilk so I learned a trick to add distilled vinegar. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Do not crowd the pan. So glad you enjoyed the cornbread! Bake at 425F for 27 minutes or until golden brown. We couldnt stop or even give it time to fully cool down. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Ive not tested it with this kind of flour so it would be hard to say. Hi! Required fields are marked *. Everything just spread out all over the pan. Sincerely, I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. This is my GO-TO from now on!! Top 43 Brenda Gantt Cornbread Cooking Video Recipes Im so happy that you enjoyed it, Debbe! To make it savory, I add some mild green chilies. Just tried this recipe! Finally! Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. SO GOOD. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I think I will give them a try when I find the fine cornmeal. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. water in a small bowl. For those who love sweet cornbread, this recipe is a classic. Oh, and those dark edges in the photo? Delicious. This Cornbread is moist and not dry like most cornbreads. How cool is that? Top 45 Cooking With Brenda Gantt Cornbread Recipes Smile. Remove the cooked cornbread to paper towels to drain. Made this cornbread to accompany Jambalaya. Disclosure & Privacy Policy. This is truly THE BEST cornbread recipe I have every tried. He was moaning with food love and declared that it was my best ever. Easy recipe to follow and so delicious. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Cooking With Brenda Gantt Cornbread Dressing Recipes Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thanks. The best cornbread! Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Serve with butter. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. Kick your Southern cooking up a level by mastering this one. This is a delicious recipe. Hope you enjoy the recipe! Hi Bhavikan! Low Carb Keto Cornbread Recipe Wholesome Yum. Get ready for a no-leftovers guaranteed recipe. JUST DO IT! It came out DELICIOUS! For all but the wealthiest Southerners, the daily bread was cornbread. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Possibly the best cornbread we have ever had,. Thank you for this kind review! Just the right amount of sweetness and not too cakey. Im keeping this recipe! I will definitely make this again. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Add melted butter, eggs, cream and 1 cups broth. Best recipe by far. with all of you. I am soooo missing cornbread! You can also use bacon drippings instead of the butter. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking.